Peppercorns (Piper nigrum) can be pink, black, white, or green and are ground over any kind of savory dish. Read more
The name peppers can also refer to fiery plants from the genus Capsicum. These can range from mild-tasting sweet bell peppers to the fierce small peppers such as Scotch bonnet and Jalapeño that leave a ‘burning’ taste in your mouth. These types of peppers are ground into a powder called paprika or cayenne pepper. You will find more information about these spices later in the list.
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