Ginger is a popular ingredient in Japanese, Thai, Chinese, and other Asian dishes. Read more
Ginger is the common name for the flowering plant Zingiber officinale. Similar to turmeric, ginger is a spice from the root of the plant. This spicy pale-yellow ingredient is slightly sweet, yet it has a bold peppery flavor with distinct zesty overtones. There are many ways to use ginger to spice up a stew, curry, or dessert. You can chop it, juice it, grate it, or use it in powdered form.
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